Recipe of Gordon Ramsay Pistachio-Cranberry Cookies

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pistachio-cranberry cookies. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pistachio-Cranberry Cookies is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Pistachio-Cranberry Cookies is something that I have loved my entire life. They are nice and they look wonderful.

Combine the flour, salt, baking powder and baking soda; gradually add to the creamed mixture and mix well. Stir in the cereal, oats, cranberries and pistachios. Stir together flour, cinnamon, and salt in a bowl. Pistachio Cranberry Cookies are most popular during Christmas time.

To begin with this particular recipe, we have to first prepare a few components. You can have pistachio-cranberry cookies using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pistachio-Cranberry Cookies:

1. Prepare 18-1/2 oz. pkg. yellow cake mix
2. Take 2 eggs beaten
3. Make ready 1/2 c. Oil
4. Get 1/2 c. Pistachio nuts, chopped
5. Make ready 1/2 c. Sweetened dried cranberries
6. Take 1/2 c. White chocolate chips

Mix cookie mix, pudding mix and flour in bowl. Stir in melted butter and eggs until soft dough forms. Add pistachios and cranberries; blend well. Press with fingers to slightly flatten.

Instructions to make Pistachio-Cranberry Cookies:

1. In large bowl, combine cake mix, eggs and oil; mix well.
2. Fold in nuts, cranberries, and white chocolate chips.
3. Drop by spoonfuls on ungreased baking sheet.
4. Bake 350 degrees for 12 minutes or until edges are lightly golden.
5. Transfer cookies to a wire rack to cool. Makes about 3 dozen.
6. Eat and enjoy !!!!

Add pistachios and cranberries; blend well. Press with fingers to slightly flatten. Remove from the oven and chop them. Place the cranberries in a food processor and pulse until cranberries are chopped into small pieces. The cookie dough will be quite thick.

So that’s going to wrap this up with this exceptional food pistachio-cranberry cookies recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!