Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, oatmeal cookies. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Oatmeal cookies is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Oatmeal cookies is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook oatmeal cookies using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal cookies:
- Prepare 1 1/2 cup self rising flour
- Get 2 cups Rolled Oats
- Make ready 1 tsp cinammon
- Make ready 1 tbln sugar
- Prepare 1 tsp Baking soda
- Prepare 1/3 cup flaxseeds
- Make ready 1/3 cup almonds
- Get 1/3 cup chia
- Make ready 1 egg
- Prepare 1/4 cup Cooking oil
- Take 1/8 cup maple syrup
- Get 1 tsp vanilla
- Prepare 1/2 cup Milk
Stir in the raisins, pecans and chocolate chips. Find your perfect oatmeal cookie—whether soft and chewy, spiced with ginger, or studded with chips of chocolate or butterscotch. And don't forget the walnuts and raisins. Grandma's Oatmeal Cookies Here's a classic, chewy Oatmeal Cookie!
Steps to make Oatmeal cookies:
- Mix all dry ingredients: flour, cinnamon, oats, baking soda, sugar, almonds, flax & chia.
- Add in egg, maple syrup & cooking oil.
- Mix everything together with spoon then by hand.
- Add 1/2 cup of milk to form pliable dough
- Form the cookies & put in oven for 30 minutes in 350 degree oven.
And don't forget the walnuts and raisins. Grandma's Oatmeal Cookies Here's a classic, chewy Oatmeal Cookie! This was Grandma's favorite oatmeal cookie recipe, made with oats, brown sugar, white sugar, flour, and shortening. Oatmeal Cookies Oats are the star of this cookie, and rightly so. Featuring the nutty taste and nubbly texture of oats, these mildly spiced cookies are crunchy around the edges and invitingly soft in the center.
So that is going to wrap it up for this exceptional food oatmeal cookies recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
