Step-by-Step Guide to Prepare Speedy 7 Layer Cookie Cookie

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, 7 layer cookie cookie. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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7 Layer Cookie Cookie is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. 7 Layer Cookie Cookie is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have 7 layer cookie cookie using 17 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make 7 Layer Cookie Cookie:

1. Get 1 cup unsalted butter (cut into small cubes)
2. Make ready 1 1/2 cups granulated sugar
3. Prepare 2 large eggs
4. Get 1 tsp vanilla extract
5. Get 1 tsp almond extract
6. Prepare 1 tsp cornstarch
7. Make ready 1 tsp baking soda
8. Get 1/2 tsp baking soda
9. Prepare 1 1/2 cups cake flour
10. Take 2 cups flour
11. Get 8 oz almond paste
12. Prepare Red food coloring
13. Get Green food coloring
14. Prepare Yellow food coloring
15. Prepare Jar seedless raspberry jam
16. Prepare Optional: milk chocolate chunks
17. Take Optional: white chocolate chunks

It is a matter of assembling and patience. These are just like the cookies(aka rainbow cookies, italian ribbon cookies) you get at NYC bakeries. Your patience and time will be well rewarded. The list of ingredints is for EACH layer.

Steps to make 7 Layer Cookie Cookie:

1. Cream together cold butter cubes, almond paste, and granulated sugar until just mixed
2. Beat in eggs one at a time, followed by the vanilla and almond extracts
3. One at a time, mix in the corn starch, baking soda, salt, cake flour, and all-purpose flour until just combined
4. Optional: stir in chocolate chunks of choice (we recommend a mix of milk and white chocolate)
5. Evenly separate the dough into 3 bowls
6. Add green, red, and yellow food coloring accordingly - you should end with 3 different color bowls of dough 1. Chill the dough in the fridge for 30 minutes uncovered
7. Pre-heat the oven to 400 F and line your pan with parchment or silicon liners
8. Once dough is done chilling, measure out 1oz of each color dough and press together. Note: using 1oz is a suggestion but you can change the amount based on the size cookie you want 1. Place the flat cookie on the baking sheet
9. Dollop raspberry jam in the center of each flat cookie. Note: you’ll want to base this off the size of your cookie because you’ll have to wrap the dough around the jam
10. Roll the dough so the jam is in the center of the ball
11. Bake one sheet at a time on the center rack for 13 minutes
12. Allow to cool on baking sheet for 30 minutes
13. Optional: Melt milk chocolate and top each cookie with your desired amount of chocolate
14. Enjoy!

Your patience and time will be well rewarded. The list of ingredints is for EACH layer. You have to prepare each layer seperately so they bake even. SEVEN LAYER (RAINBOW) COOKIES It is important to undercook. They’ll look like they’re not done, but a tester does come out clean.

So that is going to wrap it up with this special food 7 layer cookie cookie recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!