How to Make Speedy Soto Ayam (Chicken Soto) Easy

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, soto ayam (chicken soto) easy. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl It is served with a boiled egg, fried shallots, celery leaves and herbs, and is hearty enough for a meal. Soto ayam is a yellow spicy chicken soup with lontong or nasi himpit or ketupat (all compressed rice that is then cut into small cakes) and/or vermicelli or noodles, it is from Indonesia, and popular in Singapore, Malaysia and Suriname. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift There is no definitive way to prepare soto ayam, so I will not claim this recipe to be authentic.

Soto Ayam (Chicken Soto) Easy is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Soto Ayam (Chicken Soto) Easy is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook soto ayam (chicken soto) easy using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Soto Ayam (Chicken Soto) Easy:

1. Make ready Rice (Optional)
2. Get Rice can either be cooked in a rice cooker,
3. Make ready Or in pot with the instructions given for the type of rice
4. Take I used rice cakes for this, ready small packs boiled for 1 hr
5. Prepare Soup
6. Take chicken drumsticks
7. Make ready water
8. Prepare coconut milk powder
9. Make ready turmeric powder
10. Make ready chicken stock
11. Prepare Salt
12. Make ready Garnish
13. Make ready Lime wedges
14. Take Spring onions
15. Take Beef Serunding (check my recipe)

There are many adaptations and recipes of Soto Ayam in the region but I love this recipe. Put the chicken, water, and salt in a saucepan. Bring to the boil, cover, lower heat, and simmer gently until the chicken is soft. When the chicken is cool enough to handle, discard the skin and remove the flesh from the bones, shredding it finely by hand.

Steps to make Soto Ayam (Chicken Soto) Easy:

1. Prepare rice and let it cook while you start with soup.
2. Inside the pot, add water and chicken.
3. When it boils, reduce flame and add coconut milk powder, turmeric powder and chicken stock. Cook until chicken releases blood and well done.
4. Add salt as you prefer. Serve hot with rice and garnishing.

Bring to the boil, cover, lower heat, and simmer gently until the chicken is soft. When the chicken is cool enough to handle, discard the skin and remove the flesh from the bones, shredding it finely by hand. Feel free to add boneless chicken for more meat later on. The original recipe require fresh ginger and turmeric,i modify it with the powder,since those i have on hand. This is kemiri or candle nut.

So that is going to wrap it up for this special food soto ayam (chicken soto) easy recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!