Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, greek almond christmas cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Greek Almond Christmas Cookies is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Greek Almond Christmas Cookies is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook greek almond christmas cookies using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Greek Almond Christmas Cookies:
- Prepare 1 cup Butter room temperature
- Get 1 Egg Yolk
- Get 600 grams All Purpose Flouer
- Get 2 powdered Vanilla or 2 teaspoons Vanilla Extract
- Prepare 180 grams Roasted Almonds or Walnuts chopped…(we prefer Almonds)
- Prepare 1 teaspoon Baking Powder
- Take 30 grams Cognac
- Get 3/4 Sugar Powder & extra for coating
Steps to make Greek Almond Christmas Cookies:
- In a small pan add just a bit of butter and roast the almonds until they become crunchy and brown. Once the almonds are done set them aside.
- In a large bowl beat bowl and powdered sugar until combined.
- Beat in the egg yolk, vanilla.
- Slowly start to add in the flour and cognac and continue to beat.
- Continue by adding the almonds, or walnuts which ever you prefer and combine with hands.
- This becomes a dough mix.
- Coat with the extra Powder Sugar it should cover the cookies as shown in the picture above. - - I have posted a black and white picture of the featured image on Instagram: foodzesty - - Merry Christmas!! - - Kala Xristougenna!!
So that is going to wrap this up with this special food greek almond christmas cookies recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
