Simple Way to Make Speedy Easy enchiladas

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy enchiladas. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy enchiladas is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Easy enchiladas is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have easy enchiladas using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy enchiladas:

1. Take Meat
2. Take traditional style rotisserie chickens
3. Prepare Sauces
4. Get large can on enchilada sauce
5. Prepare Breads
6. Get burrito size tortillas
7. Prepare Dairy
8. Prepare sargento four cheese mix
9. Get Pans
10. Prepare pan
11. Take Large bowl for chicken

Steps to make Easy enchiladas:

1. Preheat oven to 350 degrees, then take both chicken and pull all the meat off them. Make sure they are cool enough to handle as to not burn off your hands. Put all the chicken light and dark meat in the bowl.
2. Add one can of enchilada sauce to the bowl of chicken. You can use your hand to mix it in, at the same time break down the chicken so it becomes smaller.
3. Start adding the chicken to the tortillas one at a time. Don’t be scared to be generous it will fit. Roll each meat filled tortillas into a wrap like product and set them horizontally in the pan one at a time. Make sure they are touching.
4. Now that all your meat filled tortillas are in the baking pan, pour the sauce evenly as to coat all the enchiladas. You might have some extra enchiladas you can put them in a small dish and bake them at the same time.
5. Once everything is sauced evenly go ahead and stick the in the oven for 20 minutes.
6. When your 20 minutes are douse them in shredded cheese! And put back into the oven for another 5 minutes.
7. Once your cheese is nice and melted let them sit for about 5-6 minutes before serving.

So that’s going to wrap this up for this exceptional food easy enchiladas recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!