Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, chocolate and almond macaroons. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pipe melted chocolate over cooled cookies by gently squeezing bag. These chewy macaroons call for two favorite flavors, chocolate and almonds. These chewy macaroons call for two favorite flavors, chocolate and almonds. Finely grind the almonds, sugar, cinnamon and salt in a food processor.
Chocolate and Almond Macaroons is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Chocolate and Almond Macaroons is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate and almond macaroons using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chocolate and Almond Macaroons:
- Get 3/4 cup Sweetened condensed milk
- Take 1 packages (14 oz.) Sweetened flaked coconut
- Get 1/4 tsp Almond extract
- Take 1/8 tsp Salt
- Get 24 Whole unblanched almonds
- Prepare 1/2 cup Dark chocolate morsels
Fold in almonds, vanilla and melted chocolate. Drop macaroons by teaspoonfuls, onto a well-greased cookie sheet. Coconut flakes and almonds pair perfectly with the chocolate crust of these macaroon squares. Top them with HERSHEY'S Premier White Creme Chips for a sweet treat that works for any occasion.
Instructions to make Chocolate and Almond Macaroons:
- Stir together first 4 ingredients. Drop dough by lightly greased tablespoonfuls onto parchment paper-lined baking sheets. Press an almond into top of each cookie.
- Bake at 350° for 15 to 17 minutes or until golden. Remove to wire racks to cool.
- Microwave 1/2 cup chocolate morsels in a microwave-safe bowl at HIGH 1 minute and 15 seconds or until melted and smooth, stirring at 30-second intervals and at end. Transfer to a 1 qt. zip-top plastic freezer bag; cut a tiny hole in 1 corner of bag. Pipe melted chocolate over cooled cookies by gently squeezing bag.
Coconut flakes and almonds pair perfectly with the chocolate crust of these macaroon squares. Top them with HERSHEY'S Premier White Creme Chips for a sweet treat that works for any occasion. In large bowl, combine egg whites, almond paste, confectioners sugar and flour; beat until smooth. Spoon macaroon mixture into pastry bag fitted with rosette tip. Dip macaroons into melted chocolate and place on parchment or a silicone baking mat to dry.
So that is going to wrap it up with this special food chocolate and almond macaroons recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
