How to Make Super Quick Homemade Emily’s Easy Chicken Shawarma

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, emily’s easy chicken shawarma. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Emily’s Easy Chicken Shawarma is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Emily’s Easy Chicken Shawarma is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have emily’s easy chicken shawarma using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Emily’s Easy Chicken Shawarma:

1. Prepare boneless chicken thighs skinned
2. Take x 2 juice of lemon
3. Make ready garlic chopped
4. Make ready ground cumin
5. Take smoked paprika
6. Make ready x 2 tbsp. of olive oil (optional) or low calorie spray oil
7. Get x 1 tsp of mixed spice
8. Prepare cayenne
9. Prepare Large sprinkling of Salt and freshly ground black pepper

Steps to make Emily’s Easy Chicken Shawarma:

1. Use a large plastic food bag.  Place the chicken into the bag.  Add the lemon juice, garlic, cumin, paprika, olive oil, mixed spice, cayenne and salt and pepper into the bag. Give it a really good jiggle coating all the of the chicken.  Leave to marinate.
2. This dish is best if left to marinate for a while. You can cook it straight away but the flavours won't infuse into the meat and tenderise it quiet so well.  Preferably at least 2 hours to marinate, but if you prepare it over night and leave it in the fridge it will be amazing.
3. Heat the oven to 200 degrees  (392 DF US)
Use a large baking tray.  Drizzle or spray with oil.  Using skewers place one and a half of the chicken thighs onto each skewer, this allows for 2 skewers per person.
4. Cook for 25 - 30 minutes until cooked through.  That's it, its as simple as that!

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