Simple Way to Prepare Ultimate Easy Almond shortbread cookies (Mantecaditos de almendra)

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, easy almond shortbread cookies (mantecaditos de almendra). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Easy Almond shortbread cookies (Mantecaditos de almendra) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Easy Almond shortbread cookies (Mantecaditos de almendra) is something that I have loved my entire life. They are fine and they look wonderful.

Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. Mix flour and nutmeg in medium bowl. Beat butter, shortening, sugar and extracts in large bowl with electric mixer on medium speed until light and fluffy. Great recipe for Easy Almond shortbread cookies (Mantecaditos de almendra)..

To get started with this particular recipe, we have to prepare a few components. You can cook easy almond shortbread cookies (mantecaditos de almendra) using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Almond shortbread cookies (Mantecaditos de almendra):

1. Take 2 1/4 cup all-purpose flour
2. Take 1/2 cup sugar
3. Get 1/2 cup crisco shortening
4. Make ready 1/2 cup unsalted butter
5. Prepare 1 tsp almond extract
6. Prepare nonpareil sprinkles

Cream sugar, shortening and butter in a large bowl. Mix in egg yolk and almond extract. Blend in the flour a little at a time, until well combined and chunky. Place the cookies onto the prepared baking.

Steps to make Easy Almond shortbread cookies (Mantecaditos de almendra):

1. Preheat oven to 375.
2. Mix the crisco shortening, butter, sugar and almond extract.
3. Then add the flour a little at a time. Keep mixing until a firm dough is form.
4. Take the dough, form small balls.
5. Place the small balls on an ungreased cookie sheet and press the center with your thumb to make a small dent. Place nonpareil sprinkles in the center of the cookie.
6. Bake for 15 to 20 minutes until golden brown.

Blend in the flour a little at a time, until well combined and chunky. Place the cookies onto the prepared baking. Mantecados are small shortbread sugar cookies that require just a few ingredients and very little time to prepare. The name mantecados comes from the Spanish word manteca, which means fat or lard. Line a cookie sheet with a silicone mat or parchment paper, or use an ungreased cookie pan.

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