Recipe of Favorite Almond Cherry Biscotti

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, almond cherry biscotti. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Almond Cherry Biscotti is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Almond Cherry Biscotti is something that I’ve loved my entire life.

Find Deals on Biscotti Almond in Snack Food on Amazon. Usually served with dessert wine, this cherry almond biscotti is perfect with espresso or cappuccino. Stir in almonds and cherries (dough will be crumbly). Divide dough in half; shape into two balls.

To begin with this recipe, we have to first prepare a few ingredients. You can cook almond cherry biscotti using 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Almond Cherry Biscotti:

1. Take 8 tbsp good unsalted butter (less moisture) room temperature
2. Prepare 1/3 cup sugar
3. Make ready 1/3 cup brown sugar
4. Take 1/2 tsp Salt
5. Make ready 1 1/2 tsp baking powder
6. Take 1 1/2 cup all-purpose flour
7. Get 1/2 cup almond flour
8. Get 2 large eggs
9. Prepare 2 tsp vanilla extract
10. Take 1 tsp almond extract
11. Prepare 1/3 cup dried cherries
12. Make ready 1/3 cup whole almonds, slightly ground with mortar & pestle
13. Get 1 optional: some room temperature water

Stir in the almonds and cherries. Place the dough into the prepared biscotti pan, leaving a ¾" margin free on each side of the pan to allow for expansion. Smooth the top of the dough with a wet spatula or bowl scraper. Lightly spoon flour into dry measuring cups; level with a knife.

Steps to make Almond Cherry Biscotti:

1. Preheat oven 350°
2. Line a baking tray with parchment paper.
3. Beat the butter with the sugars until smooth.
4. Add the salt & baking powder as you mix
5. Add the vanilla & almond extracts.
6. Beat in the eggs until smooth and gradually add the ap & almond flour till completely incorporated. The dough will be very sticky.
7. With a rubber spatula mix in the almonds & cherries.
8. Transfer the dough to the baking sheet & divide it into 2 evenly. Form it to about 2"x10"x3/4" logs. Use a brush slightly dampened to smooth it along the top & sides. Square it off as best you can.
9. Bake for 25 minutes
10. I use the water at this point when I remove it from the oven to soften the crust to ease the slicing. If you choose to do this just brush it down lightly with water & wait 5 minutes
11. Reduce the heat to 315°
12. Cut to about 3/4" slices & set them onto baking sheet on a cut edge. Return them to the oven.
13. Bake for another 25 minutes or until they turn a golden color. Pull them out and let cool on a rack.
14. Make yourself a coffee / cappuccino & image sitting in a cafe in Venice dipping these little goodies. ;)

Smooth the top of the dough with a wet spatula or bowl scraper. Lightly spoon flour into dry measuring cups; level with a knife. Combine egg, egg whites, almond extract, and vanilla; add to flour mixture, stirring until well blended. An easy recipe for Cherry Almond Biscotti. Sweet maraschino cherries and crunchy almonds liven up this classic Italian cookie.

So that’s going to wrap it up with this exceptional food almond cherry biscotti recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!