Simple Way to Prepare Super Quick Homemade Toffee/Almond Chunk Cookies

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, toffee/almond chunk cookies. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Toffee/Almond Chunk Cookies is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Toffee/Almond Chunk Cookies is something that I’ve loved my entire life. They are nice and they look fantastic.

Find Deals on Toffee Cookies in Snack Food on Amazon. Here is how you achieve it. Ingredients of Toffee/Almond Chunk Cookies Prepare of all-purpose flour. You need of unsalted butter at room temperature.

To get started with this recipe, we have to prepare a few ingredients. You can cook toffee/almond chunk cookies using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Toffee/Almond Chunk Cookies:

1. Make ready 2 cup all-purpose flour
2. Get 3/4 tsp baking soda
3. Get 1/2 tsp salt
4. Prepare 3/4 cup unsalted butter at room temperature
5. Take 1 cup light brown sugar, packed
6. Make ready 1/2 cup granulated sugar
7. Prepare 1 large egg
8. Get 1 large egg yolk
9. Prepare 1 tsp vanilla extract
10. Get 8 oz Hersheys extra creamy milk chocolate with toffee and almonds nuggets, cut jn half. See direction step #6 for a photo of the candy
11. Prepare GARNISH
12. Make ready 3/4 cup decorative sugar and or sprinkles, I used red and green for Christmas

Toffee/Almond Chunk Cookies Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, toffee/almond chunk cookies. One of my favorites food recipes. This time, I'm gonna make it a bit unique.

Instructions to make Toffee/Almond Chunk Cookies:

1. Preheat oven to 325. Line baking sheets with parchment paper
2. In a medium bowl whisk flour, baking soda and salt.
3. In a large bowl beat butter with both sugars until light and fluffy, about 2 to 3 minutes
4. Add egg, egg yolk and vanilla and beat in
5. Stir in flour mixture just into blended, don't over mix.
6. Mix in chocolate toffee/almond nugget halfs
7. Place decorative sugar on a.plate
8. Roll cookie dough into 1 1/2 inch balls,place each ball in sugar
9. Roll in sugar to lightly coat all over
10. Place 2 inches apart on prepared baking sheet , lightly press dough.ball.to flatten slightly
11. Bake 10 to 13 minutes just until set and puffed any very light.golden, don't over bake for chewy cookies. Let cool in pan 5 minutes before transfering to wire rack to cool completely
12. These cookies freeze great so can be made ahead and be ready when you red them!

One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. It almost seems wrong to post cookies the day after such a feast, but hey, this is My Baking Addiction - it. How to make Toffee/Almond Chunk Cookies By fenway ~ These little toffee/almond chocolate nuggets from Hersheys are a favorite of my son and husband.

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