Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, simple enchiladas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Simple Enchiladas is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Simple Enchiladas is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have simple enchiladas using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Simple Enchiladas:
Prepare Filling
Get tortillas (corn or flour, your choice)
Make ready rotisserie chicken, shredded
Prepare black beans, rinsed
Make ready pablano pepper, diced
Get onion, diced
Take salsa
Get cumin
Take chili powder
Get smoked paprika
Take Enchiladas
Make ready (or pkg) of Enchilada sauce
Make ready shredded cheddar (or Monterey jack)
Take Chopped cilantro (for serving)
Take Sour cream (for serving)
Instructions to make Simple Enchiladas:
In a pan, heat 1 tbsp oil and cook pablano pepper and onions until the onions are translucent.
Add the rest of the ingredients under the "filling" section to the pan. Mix and let cook for 8min or so.
Dip your tortilla in the enchilada sauce, spoon a good amount of the filling into the tortilla and roll it up.
Place into baking dish (continue with step 3 until everything is used up) if there is any left over enchilada sauce, pour that over the top of your wraps.
Add the shredded cheese. Place in oven to bake for 25 min or so until cheese is melted and bubbly. Serve with sour cream and chopped cilantro.
So that’s going to wrap it up for this exceptional food simple enchiladas recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!