How to Make Homemade Simple Korean Army Stew or Budae Jjigae

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, simple korean army stew or budae jjigae. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simple Korean Army Stew or Budae Jjigae is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Simple Korean Army Stew or Budae Jjigae is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook simple korean army stew or budae jjigae using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple Korean Army Stew or Budae Jjigae:

1. Prepare chicken stock
2. Make ready SPAM cut into cubes
3. Get mushroom (enoki and or oyster mushrooms)
4. Get shitake mushrooms
5. Take cocktail sausages cut thinly
6. Make ready instant ramen noodles
7. Take a cup of cheese(cubed or 2 slices)
8. Make ready kimchi (bite-sized)
9. Take Napa cabbage (cut and sliced)
10. Take Rice cakes (Tteokbokki) or replace with kikiam
11. Prepare tofu (sliced or cubed)
12. Prepare cobs cooked corn or 1 can of sweet corn kernels
13. Make ready Korean chili paste (Gochujang)
14. Take sugar
15. Make ready Korean chili flakes
16. Get garlic (minced)
17. Make ready soy sauce
18. Make ready fish sauce
19. Make ready Green onions
20. Take cooking oil
21. Get I added corn instead of baked beans
22. Get I also removed kelp and anchovies because I don't like them

Instructions to make Simple Korean Army Stew or Budae Jjigae:

1. Cook garlic in oil until golden brown. Set aside so it doesn't burn.
2. Assemble the ingredients (except for the ramen noodles, rice cakes, green onions, napa cabbage, corn and cheese) in a pot. Mix the Korean paste with soy sauce, chili flakes, sugar, and fish sauce and add the mixture to the pot. Pour the stock and bring to boil on medium heat (about 10 mins). Reduce heat and let simmer for another 10 minutes.
3. Add the remaining ingredients – garlic, instant ramen noodles, rice cakes, green onions, napa cabbage (I like my napa cabbage crunchy), corn and add cheese on top of the pot and boil uncovered until the noodles are cooked (about 2 to 3 mins).
4. Serve with steamed rice (& with other Korean side dishes). Or if doing hot pot, reduce the heat to low (using a portable burner) and share the food at the dinning table.

So that’s going to wrap it up with this special food simple korean army stew or budae jjigae recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!