How to Prepare Gordon Ramsay Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, wheat-free almond flour chocolate chip cookies light and airy!. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy! is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy! is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook wheat-free almond flour chocolate chip cookies light and airy! using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!:

1. Prepare 3 cup Almond Flour
2. Prepare 1 tbsp almond extract
3. Take 1/4 cup coconut oil
4. Take 1/2 tsp baking soda
5. Take 1 egg
6. Take 2 egg whites
7. Make ready 1/4 tsp sea salt
8. Take 2 cup chocolate chips
9. Prepare 1/4 cup sugar free maple syrup

Today, I will show you a way to make a special dish, wheat-free almond flour chocolate chip cookies light and airy!. This time, I will make it a little bit unique. This is gonna smell and look delicious. Here is how you achieve it.

Instructions to make Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!:

1. Preheat oven to 325. Line baking sheet with parchment or wax paper.
2. Combine almond flour, baking soda, and salt in bowl. Set aside
3. In separate bowl mix coconut oil, vanilla extract, and syrup until smooth. You may have to use a mixer or spoon.
4. Mix egg and egg whites with coconut oil mixture.
5. Pour coconut oil mixture into dry flour mixture. Mixing with a spoon.
6. Add chocolate chips to bowl and stir in with spoon.
7. Place tablespoons of dough on wax paper on cookie sheets. Bake for 12 to 15 minutes.
8. After they are done, let cookies cool and e joy!

This is gonna smell and look delicious. Here is how you achieve it. Ingredients of Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy! Almond Flour Chocolate Chip Cookies - soft and chewy chocolate chip cookies made undetectably gluten and grain free. I think I say this every time I share new chocolate chip cookie here recipe but really, these almond flour chocolate chip cookies are without a doubt my new favourite.

So that’s going to wrap it up with this special food wheat-free almond flour chocolate chip cookies light and airy! recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!