Simple Way to Make Super Quick Homemade Almond & Fig Oatmeal Cookies

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, almond & fig oatmeal cookies. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mixing Exotic Spices with a Satisfying Blend of Tomato, Garlic & Molasses. Try Our Sweet Thai Chili Flavor Today! Prunus amygdalus) is a species of tree native to Iran and surrounding countries but widely cultivated elsewhere. The almond is also the name of the edible and widely cultivated seed of this tree.

Almond & Fig Oatmeal Cookies is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Almond & Fig Oatmeal Cookies is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have almond & fig oatmeal cookies using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Almond & Fig Oatmeal Cookies:

1. Make ready 115 grams unsalted butter, softened
2. Get 125 grams brown sugar
3. Prepare 1 large egg
4. Make ready 1/2 teaspoon vanilla extract
5. Make ready 95 grams flour
6. Prepare 1/2 teaspoon baking soda
7. Get 1/2 teaspoon ground cinnamon
8. Get 1/2 teaspoon table salt
9. Prepare 120 grams rolled oats
10. Get 120 grams dried figs, chopped
11. Prepare 50 grams chopped almonds (or other nuts)

The almond is a popular tree nut that is loaded with important nutrients. This is a detailed article about almonds and their health benefits. Almond butter makes a great alternative to peanut butter for people who are allergic to sensitive to peanuts or have a peanut allergy. Almonds are considered a better source of fiber, calcium and vitamin E (the best nut source of.

Steps to make Almond & Fig Oatmeal Cookies:

1. Cream the butter and sugar until pale.
2. In a large bowl, add the egg and vanilla, and mix until well combined.
3. In a separate bowl, whisk the dry ingredients together.
4. Add the dry ingredients into the wet in two batches, folding in with a spatula. Avoid overmixing.
5. Stir in the oats, nuts, and chopped figs. Chill the mixture for at least 15 minutes.
6. Preheat your oven to 180C/350F. Plop the batter onto a sheeted tray, making sure there's enough space in between.
7. Bake for 10-12 minutes, until the edges have become firm, but the middle seems like it needs another minute or two. Cool on a rack.

Almond butter makes a great alternative to peanut butter for people who are allergic to sensitive to peanuts or have a peanut allergy. Almonds are considered a better source of fiber, calcium and vitamin E (the best nut source of. Almonds are a great source of fiber, says Bonnie Taub-Dix, Registered Dietician Nutritionist for Blue Diamond and author of Read It Before You Eat It: Taking You from Label to Table. Eating a handful of almonds or drinking a glass of almond milk can keep your gastrointestinal tract moving and prevent constipation (here are a few more foods that can keep things moving, so to speak). An almond, despite being classified as a nut by most, is actually the seed from the fruit of an almond tree.

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