Recipe of Gordon Ramsay Oat & Almond cookies

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oat & almond cookies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Oat & Almond cookies is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Oat & Almond cookies is something which I’ve loved my entire life. They’re fine and they look fantastic.

The oat (Avena sativa), sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name (usually in the plural, unlike other cereals and pseudocereals). While oats are suitable for human consumption as oatmeal and oat milk, one of the most common uses is as livestock feed. Oats are associated with lower blood cholesterol when consumed regularly. Oat groats, the most intact and whole form of oats, take a long time to cook.

To begin with this particular recipe, we must first prepare a few components. You can cook oat & almond cookies using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oat & Almond cookies:

1. Take 110 g melted butter
2. Get 120 g brown sugar
3. Make ready 1 egg
4. Make ready 1 tsp vanilla extract
5. Prepare 160 g all purposed flour
6. Make ready 1/2 tsp baking soda
7. Make ready pinch salt
8. Prepare 1 cup rolled oat
9. Take 1/2 cup sliced almond

OAT is listed in the World's largest and most authoritative dictionary database of abbreviations and acronyms The Free Dictionary Oat groats: This is the whole oat kernel – no cuts, flakes, or grinding. They take longer to cook than other oats. Any of various grasses of the genus Avena, especially A. sativa, widely cultivated for their edible grains. b. The grain of any of these.

Instructions to make Oat & Almond cookies:

1. In a sauce pan, melt and heat butter until it turns slightly brown and smell nutty. Leave to cool for 10 minute.
2. Add brown sugar, stir to just combine. Then add egg and vanilla. Stir until the mixture turn to light color.
3. Mix flour, baking soda and salt in a bowl. Then add into the wet mixture. Fold until well combined.
4. Add rolled oat and sliced almond. Mix well.
5. Keep the dough in the fridge for at least 1 hr to set.
6. Make the dough in any shapes you want. Then bring back to the fridge and leave it cool for another 1 hr.
7. Bake at 170C for 20 minute.

Any of various grasses of the genus Avena, especially A. sativa, widely cultivated for their edible grains. b. The grain of any of these. OAT (Ornithine Aminotransferase) is a Protein Coding gene. Diseases associated with OAT include Gyrate Atrophy Of Choroid And Retina and Inherited Retinal Disorder. Among its related pathways are GABA shunt and Viral mRNA Translation.

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