Easiest Way to Make Jamie Oliver Crunchy Almond Cookies (With Egg Whites)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crunchy almond cookies (with egg whites). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Crunchy Almond Cookies (With Egg Whites) is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Crunchy Almond Cookies (With Egg Whites) is something that I’ve loved my entire life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crunchy almond cookies (with egg whites) using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy Almond Cookies (With Egg Whites):

1. Take 200 g egg whites (6 egg whites)
2. Prepare 70 g flour
3. Make ready 150 g sugar (less or more)
4. Take 300 g almond slice
5. Take 1 tsp vanilla extract (optional)
6. Take 80 g oil

Beat until stiff and glossy peaks are formed. In the bowl of a stand mixer, put the egg white, beat at medium speed until foamy. Add in sugar tablespoon by tablespoon. Beat the egg white until the sugar dissolved.

Instructions to make Crunchy Almond Cookies (With Egg Whites):

1. Preheat oven to 350F, line up the parchment paper in the baking pan. Grease with cooking spray or butter.
2. In a mixing bowl,combined all the ingredients except almond slices.
3. Beat until pale and smooth than fold into almond slices. Mixed gently, do not over-mix.
4. Take one spoon and spread it on the parchment paper (I used the circle/round cookie cutter to shaped the cookies in the same size). Leave space between the cookie.
5. Bake on 350F for 12-15 minutes or until golden brown around the edge.
6. Allow them to cool down before transferring to the plate or container.
7. Enjoy the crunchy almond cookies!
8. ❤️happy Baking❤️

Add in sugar tablespoon by tablespoon. Beat the egg white until the sugar dissolved. There is no need to beat the egg white until firm peak. However, if firm peak egg white was used, it is more fluffy but difficult to spread on the baking powder. Combine the sugar, cocoa powder, salt and almonds in a bowl.

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