Steps to Make Award-winning Caramel Almond cookies

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, caramel almond cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Caramel Almond cookies is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Caramel Almond cookies is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook caramel almond cookies using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Almond cookies:

1. Take 1 & 1/2 cup almond slices
2. Take ///cookie///
3. Make ready 1 stick & 1 TBSP butter
4. Get 3/4 cup sugar
5. Take Pinch salt
6. Get 1 egg
7. Make ready 1 1/3 cup Flour
8. Prepare //Caramel//
9. Get 7 TBSP butter
10. Get 1/2 cup sugar
11. Make ready 4 TBSP honey
12. Make ready 1/4 cup heavy whipping cream

Use an offset spatula to spread the caramel evenly over the crust. Sprinkle the top of the bars with desired amount of coarse salt. In a separate small bowl, place almonds. Dip cooke balls in egg whites, letting excess drip off; dredge in almonds to coat.

Steps to make Caramel Almond cookies:

1. Preheat oven to 300F and roast the almonds for 10 minutes on a baking sheet. (No need for them to turn brown)
2. In a medium bowl, put the melted butter and mix with an electric mixer. Pour in half of the sugar; mix and then add the 2nd half of the sugar. Mix well until the mixture gets white. Add the egg and mix it well with the electric mixer again. Add sifted flour (again add half, mix, add 2nd half) and mix with spatula.
3. On a 10 x 15 inch baking sheet, spread the parchment paper. Spread the cookie dough then wrap it with plastic food wrap. Let it rest in the refrigerator for 30 minutes.
4. Preheat the oven to 340F
5. Remove the plastic food wrap and spike (poke with a fork). Bake the cookie sheet at 340F for 15 minutes.
6. In a medium sauce pan, medium-low heat, put all the ingredients for the caramel. Stir constantly and turn off the heat when you see the bubbles all over. Don’t need to cook it too much because you are going to bake it at the next step. Turn off the heat and add the roasted almonds.
7. Preheat the oven to 375F
8. Pour caramel sauce evenly onto the cooking sheet. Bake it at 375F for 15 minutes.
9. Cut into pieces (rectangular is traditional) while cookies are still slightly warm.

In a separate small bowl, place almonds. Dip cooke balls in egg whites, letting excess drip off; dredge in almonds to coat. Using a spoon, make an indentation in center of cookies. Almond Thumbprint Cookies are light, buttery, almond flavored shortbread cookies that just melt in your mouth. They get filled with Salted Caramel and topped with slivered almonds.

So that is going to wrap it up for this exceptional food caramel almond cookies recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!