Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, “peanut-butter thumb print wheat cookies “. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
“Peanut-Butter Thumb Print wheat cookies “ is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. “Peanut-Butter Thumb Print wheat cookies “ is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook “peanut-butter thumb print wheat cookies “ using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make “Peanut-Butter Thumb Print wheat cookies “:
- Take 3/4 cup packed brown sugar
- Make ready 1/2 cup creamy peanut butter
- Prepare 1/2 cup butter, softened
- Get 1 egg
- Make ready 3/4 cups whole wheat flour
- Prepare 3/4 teaspoon baking soda
- Make ready 1/2 teaspoon baking powder
- Take 1 bar Dark chocolate
Steps to make “Peanut-Butter Thumb Print wheat cookies “:
- Heat oven to 375°F. In large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter, butter and egg mix with spoon, now Stir in flour, baking soda and baking powder until dough forms.
- Shape dough into 1-inch balls;and place about 2 inches apart.
- Bake 8 to 10 minutes or until edges are light golden brown. Immediately put small piece of dark chocolate and press in center of each cookie. Remove from cookie sheets to cooling rack.
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