How to Prepare Ultimate Easy Chicken and Mushroom Pie

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy chicken and mushroom pie. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Easy Chicken and Mushroom Pie is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Easy Chicken and Mushroom Pie is something which I’ve loved my entire life.

This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal. Remove from the heat and set aside with the chicken and mushrooms. Melt the butter in a saucepan, stir in the flour and cook for about three minutes, stirring constantly until it has formed a thick smooth. If you would like to suggest a recipe leave it in the comment box below.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy chicken and mushroom pie using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Chicken and Mushroom Pie:

1. Prepare chicken breast chopped up
2. Get dry thyme
3. Get mushroom I used chestnut
4. Take red onion chopped
5. Get minced garlic
6. Make ready Some ghee
7. Prepare Pink salt
8. Make ready Black pepper
9. Get full fat milk
10. Get white flour
11. Prepare chicken stock cubes
12. Take Kettle boiled water

Find more dinner inspiration at BBC Good Food. My chicken and mushroom pie is proper comfort food. Encased in puff pastry, and made extra special with bacon, it's a family favourite. The filling is a lovely creamy chicken and mushroom filling with bacon.

Instructions to make Easy Chicken and Mushroom Pie:

1. So get a pan and add a little bit of ghee maybe a half teaspoon and add in the chopped onion and garlic along with the salt and pepper. Cook until browned and then add the chicken. Let the chicken brown for 10 minutes, stirring occasionally and then add the water and stock cubes and pop a lid on there for 10 mins.
2. Stir and add the mushrooms and let these cook for a further 5 minutes then turn down to a low heat, add the thyme and the milk then when the milk is heated add in the flour and stir continuously to avoid getting any lumps.
3. Your sauce should be a good consistency now and almost look creamy. Add to a large baking dish. I used a rectangular one as is a similar shape to the puff pastry. Just let the mixture in the dish cook for around 15 minutes. Then carefully roll the puff pastry on top of the dish. Seal the edges with your fingers then take a fork and just pierce the pie around 8 times. Then take some beaten egg and brush onto the pie Bake on 220c for approx 20 minutes. Enjoy!

Encased in puff pastry, and made extra special with bacon, it's a family favourite. The filling is a lovely creamy chicken and mushroom filling with bacon. Not too much sauce - just enough that it tastes saucy, without the whole thing collapsing when. This chicken and mushroom pie made easy is the perfect midweek meal for using up leftover chicken. Delicious and easy to make recipe.

So that is going to wrap it up for this special food easy chicken and mushroom pie recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!