Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy chicken cutlets with a twist. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Chicken cutlets with a twist is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Easy Chicken cutlets with a twist is something which I’ve loved my entire life.
This is an easy alternative to basic bread crumb-covered chicken cutlets. Still very little work, but a great new flavor. Using the beaten egg, coat each chicken cutlet in egg. Crush up the entire can of Onion Toppers into a plastic bag and one at a time, roll the chicken into the toppers.
To begin with this recipe, we must prepare a few components. You can cook easy chicken cutlets with a twist using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Chicken cutlets with a twist:
- Make ready raw chicken cutlets
- Prepare eggs
- Take flour
- Prepare Salt & pepper
- Take Jamacian fish seasoning
- Prepare oil
- Prepare breadcrumbs
The oil heating directions were right on the mark - my stove comes with a 'medium-high' setting. I add a bit of garlic powder to regular flower mix to add a little bit of twist and it is just delicious~ Also, Katsu sauce by Kikkoman. Chicken cutlets are perfect for quick weeknight meals. Pick some up from the store today for an easy dinner tonight!
Steps to make Easy Chicken cutlets with a twist:
- Lay chicken cutlets on cutting board, place parchment paper on top. Pound meat with rolling pin.
- Remove parchment paper, salt & pepper chicken.
- Set up your mixing station. 1st bowl place flour in first bowl. Then eggs with a splash of water in second bowl, whisk. Place breadcrumbs & fish seasoning in third bowl.
- Place chicken in flour bowl, then egg the breadcrumb mixture, make sure to coat all of the chicken. Place on baking sheet. Repeat. Once you have finished with all the chicken, cover with parchment paper & place in refrigerator for an hour.
- Maybe about 10-15min before the hour is up, pour oil into frying pan. Put the burner between medium- medium high. To check if oil is ready, sprinkle water into hot oil. If the water bubbles and makes a "popping sound" your oil is ready. Preheat oven to 250. Place chicken in oil. Cook chicken 3 1/2 min on each side.
- Once done, place chicken in paper towl lined paper to excess oil. Remove and place on cookie sheet & put in oven to keep warm. Cook remaining chicken the same way you did before. Enjoy!
Chicken cutlets are perfect for quick weeknight meals. Pick some up from the store today for an easy dinner tonight! Chicken cutlets are round shape cutlets of chicken and boiled potatoes which are fried in oil and served with any sauce or ketchup. Chicken cutlets shared here along with a video recipe is a wonderful snack recipe best suitable as an iftar snack recipe during the month of ramadan. To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style.
So that is going to wrap this up for this exceptional food easy chicken cutlets with a twist recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
