How to Make Favorite Crunchy Snowball Cookies

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crunchy snowball cookies. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Crunchy Snowball Cookies is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Crunchy Snowball Cookies is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook crunchy snowball cookies using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy Snowball Cookies:

1. Get 75 grams Cake flour
2. Take 30 grams Powdered sugar
3. Make ready 30 grams Almond flour
4. Get 15 grams Skim milk
5. Make ready 60 grams Butter

Instructions to make Crunchy Snowball Cookies:

1. Leave the butter out at room temperature. Sift the flour together.
2. Knead the room temperature butter and milk together with a spatula until it's like a paste.
3. Add the sifted flour into the bowl and mix lightly.
4. Then, form into a rough ball.
5. Wrap in plastic wrap and leave for more than 2 hours in a fridge. (I make it the day before and let it sit overnight.)
6. Preheat the oven to 170°C. Roll the dough into 2 to 2.5 mm (5 g) size balls. Line up the balls, leaving spaces between.
7. Bake for about 15 minutes at 170°C. It's really soft just after baking.
8. When the batter has cooled a little, sprinkle with the powdered sugar (not listed in the ingredients.)
9. Try using a tea strainer for dusting.
10. It's done. They're crunchy and delicious!

So that’s going to wrap this up with this exceptional food crunchy snowball cookies recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!