Recipe of Ultimate Easy Homemade Udon Soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy homemade udon soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Homemade Udon Soup is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Easy Homemade Udon Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

How to make Vegetable udon noodle soup - authentic Japanese recipe - 野菜うどん. Udon soup is made with wheat noodles and broth, which you normally don't drink a lot of. Miso soup is made with a miso paste and no noodles, and you drink all of the broth. While both have a salty flavor, udon soup uses soy sauce and hon-dashi powder, so it has more umami flavor.

To begin with this particular recipe, we have to prepare a few components. You can have easy homemade udon soup using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Homemade Udon Soup:

1. Make ready Udon noodle
2. Take shiitake mushrooms
3. Make ready Peas
4. Make ready Light soy sauce
5. Prepare Dark soy sauce
6. Prepare Cayennes peppers (optional)
7. Get Mushrooms powder (chicken powder)
8. Prepare Garlic powder
9. Make ready ginger
10. Take Pepper and salt
11. Get Sesame oil
12. Get Chopped green onion
13. Prepare Hard boiled eggs (optional)

Udon is a thick Japanese noodle made with all-purpose flour, salt, and water. While there's nothing complicated about the ingredients, the technique to produce uniform. Made a simplified version without the noodles. The eggs were scrumptious and the shiitakes just delicious.

Steps to make Easy Homemade Udon Soup:

1. Boil the peas, just until boiled and immediately take of from the heat and soak it in the cold water (ice water)
2. In a pan boil a water then add the shiitake mushrooms along with all the seasoning. Accept sesame oil. Let it cook for 3-5 minutes.
3. Then add the frozen udon noodle and let it cook until the noodles are separated and cooked through. Lastly add 1-2 drops of sesame oil. Stir well.
4. Arrange the noodles in to a bowl topping with cooked peas, hard boiled egg (optional), and green onion. And ready to serve. Enjoy!
5. HappyCooking!

Made a simplified version without the noodles. The eggs were scrumptious and the shiitakes just delicious. After separately cooking the udon noodles, Keiko put the whole dish together in her donabe—a beautiful Japanese ceramic pot—adding a whisked egg Another simple change: we tested the recipe using a Dutch oven, in case readers don't have a donabe, the traditional Japanese pot Keiko cooked. Chef Morimoto says, "Dried udon noodles are fine, Store-bought pre-cooked udon work well. But there's nothing like homemade udon and believe it or not, you can really make A Delicious Udon Broth Recipe.

So that’s going to wrap this up with this special food easy homemade udon soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!