Recipe of Ultimate Crunchy Nuts Almond Snowball Cookies

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crunchy nuts almond snowball cookies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Crunchy Nuts Almond Snowball Cookies is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Crunchy Nuts Almond Snowball Cookies is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook crunchy nuts almond snowball cookies using 7 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Crunchy Nuts Almond Snowball Cookies:

1. Make ready 120 grams Whole almonds (for snacking)
2. Make ready 90 grams Cake flour
3. Get 60 grams Unsalted butter (salted butter is ok too)
4. Get 20 grams Sugar (powdered, granulated, etc.)
5. Make ready 20 grams Egg yolk
6. Take For Decoration
7. Prepare 50 grams Powdered sugar

Instructions to make Crunchy Nuts Almond Snowball Cookies:

1. Preparation: Measure the ingredients. Bring the butter to room temperature. Caster sugar is okay to use as well.
2. Sift the cake flour.
3. Since whole almonds eaten as a snack are relatively cheap and easy to use, I used this product. You can use any brand of almonds. I like this since it's cooked through and the saltiness goes well with the cookie.
4. Roughly crush the almonds so they will be ready to be mixed in the dough. Crush into your preferred size. It'll be difficult to shape into balls if the almonds are too big, so keep that in mind.
5. Whisk the butter until it reaches a creamy consistency.
6. Add sugar to the butter and mix.
7. Add an egg yolk.
8. It's done once it reaches a smooth, creamy consistency.
9. Start adding the sifted cake flour.
10. If it's hard to stir, you can add it in 2 to 3 batches. Mix with a rubber spatula, rice spatula, etc.
11. When it's no longer floury, add the crushed almonds and mix in.
12. The dough is done once it lumps together.
13. Put the dough into a plastic bag etc. and let rest in the refrigerator for about 30 minutes.
14. Preheat the oven to 170℃ (340℉). Shape the dough into about 2 cm sized balls. About 10 g per cookie. Bake for about 20-25 minutes in a 170℃ (340℉) oven.
15. Once baked, roll the cookies in powdered sugar and coat the surface while hot. You can also put the cookies in a plastic bag filled with powdered sugar and shake.
16. It's done. These are snowball cookie that will easily crumble in your mouth. Chunky almonds make it very filling.

So that’s going to wrap this up with this exceptional food crunchy nuts almond snowball cookies recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!