08/01/2021 02:44

Recipe of Perfect Simple Steamed Chicken

by Zachary Freeman

Simple Steamed Chicken
Simple Steamed Chicken

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, simple steamed chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This is a simple and easy way of steaming whole chicken (Chinese Style). Watch the video to know how. Chinese steamed chicken (白切鸡/白斩鸡) is one of the simplest Cantonese recipes. Two methods to prepare the Chinese steamed chicken.

Simple Steamed Chicken is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Simple Steamed Chicken is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook simple steamed chicken using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Simple Steamed Chicken:
  1. Get Chicken drumsticks, thighs and wings
  2. Prepare Marinade
  3. Take Sprinkle some salt on skin
  4. Get Ingredients
  5. Get spring onion
  6. Get ginger smashed
  7. Prepare garlic smashed
  8. Take Sauce
  9. Make ready soy sauce
  10. Prepare oyster sauce
  11. Make ready Shaoxing wine
  12. Prepare sesame oil
  13. Get sugar
  14. Prepare water

I have made this steamed chicken recipe several times this summer. Steaming is a really popular cooking method in every Chinese kitchen. Steamed dishes are simple, quick and always tender in. Although simple the taste and smell will remind one of your childhood, as many Asians have grown up with simple fares such as steamed chicken — plus it's healthier than cooking it in oil or fat!

Instructions to make Simple Steamed Chicken:
  1. Marinate chicken with some salt just sprinkle lightly on the skin.
  2. Place all ingredients and sauce mixture on a steaming plate. Place the chicken pieces on it.
  3. Steam the chicken in high heat for 15 minutes and serve.

Steamed dishes are simple, quick and always tender in. Although simple the taste and smell will remind one of your childhood, as many Asians have grown up with simple fares such as steamed chicken — plus it's healthier than cooking it in oil or fat! The steamy story of chicken makes it all the more healthier and quicker. Steaming chicken enables us to keep the calories and fat count low in the dish. Here's a simple yet lip-smacking steamed.

So that’s going to wrap this up for this exceptional food simple steamed chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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