Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, lemon snowball cookies. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Lemon Snowball Cookies is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Lemon Snowball Cookies is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have lemon snowball cookies using 11 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Lemon Snowball Cookies:
- Make ready 1/2 cup butter
- Prepare 2/3 cup sugar
- Take 1 Egg
- Make ready 1/4 cup lemon juice
- Take 1 tbsp lemon zest
- Prepare 2 cup flour
- Prepare 1/4 tsp baking soda
- Make ready 1/4 tsp baking powder
- Get 1/4 tsp salt
- Take 1/4 tsp cream of tartar
- Prepare 1 tsp lemon extract
Steps to make Lemon Snowball Cookies:
- In a bowl, cream butter, sugar and egg until well blended. Add lemon juice and peel. Combine flour, baking soda, cream of tartar and salt; stir into creamed mixture. Cover and refrigerate the dough for at least 1 hour. - Roll into 1-in. balls or using a small cookie scoop. Place on ungreased baking sheet. Bake at 350° for 9 minutes or until bottoms are lightly browned (cookies will not brown on top). - Remove immediately to wire racks; cool for 5 minutes, then roll in confectioners' sugar. Yield: about 3 dozen
So that is going to wrap it up with this special food lemon snowball cookies recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
