Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, snowball cookies with vegetable oil. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Snowball Cookies with Vegetable Oil is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Snowball Cookies with Vegetable Oil is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have snowball cookies with vegetable oil using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Snowball Cookies with Vegetable Oil:
- Prepare 130 grams Cake flour
- Get 65 grams Vegetable oil
- Take 50 grams Sugar
- Take 40 grams Cornstarch (or katakuriko)
- Get 1 Powdered sugar
- Make ready 1 pinch Salt (optional)
Steps to make Snowball Cookies with Vegetable Oil:
- Line a baking tray with parchment paper. Preheat the oven to 170℃.
- Combine the dry ingredients except for the powdered sugar in a bowl, and mix with a whisk to eliminate any lumps. Add the vegetable oil, and mix with your hands.
- Once it comes together, shape the cookies into 2 cm diameter balls.
- Bake for 20 minutes at 170℃. Once they cool, coat them in powdered sugar and they're done.
So that’s going to wrap this up with this exceptional food snowball cookies with vegetable oil recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
