Recipe of Favorite Ginger Snap Cookie Thins

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ginger snap cookie thins. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ginger Snap Cookie Thins is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Ginger Snap Cookie Thins is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ginger snap cookie thins using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Ginger Snap Cookie Thins:

1. Take cookies
2. Prepare 2 cup all-purpose flour
3. Make ready 1/2 tsp baking soda
4. Get 1/4 tsp salt
5. Prepare 1 1/2 tsp ground cinnamon
6. Take 2 tsp ground ginger
7. Prepare 1/4 tsp ground cloves
8. Get 3/4 cup unsalted butter
9. Get 1/2 cup granulated sugar
10. Take 1/4 cup light bown sugar, packed
11. Make ready 1/4 cup unsulphured molasses
12. Make ready 1 large egg
13. Make ready 1 tsp vanilla extract
14. Prepare 3/4 cup raisins, optional. Using them ensures a wonderfully chewy cookie
15. Take sugar roll garnish
16. Get 3/4 cup granulated sugar or decorative sugar for rolling cookie dough balls. I used gltter white decorative sugar

Instructions to make Ginger Snap Cookie Thins:

1. Preheat the oven to 350. Line baking sheets with parchment paper
2. In a small bowl whisk flour, baking soda, salt,cinnamon,ginger and cloves.
3. In a large bowl beat butter with both sugars until light and fluffy, 2 to 3 minutes
4. Add egg and vanilla and molasses and beat in
5. Add four mixture to butter mixture and mix just until blended.Mjx in raisins
6. Chill dough 30 to 60 minutes.
7. Have garnish/rolling sugar spread out on a plate.
8. Roll batter into 1 inch balls, place in garnishing sugar.
9. Roll.in sugar to cover dough balls
10. Place on prepared pans 2 inches apart. Bake 10 to 12 minutes for chewy centers with crispy edges. Bake 14 minutes for a crisp cookie
11. Cool on pans 2 minutes then transfer to wire racks to cool completely
12. NOTE; I listed the raisins as optional BUT for a wonderful chewy cookie that has a crisp edge please add them.and cook.for the shorter time.

So that’s going to wrap it up with this special food ginger snap cookie thins recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!