16/09/2020 08:55

Steps to Prepare Gordon Ramsay Turtle Thumbprints

by Jeanette Silva

Turtle Thumbprints
Turtle Thumbprints

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, turtle thumbprints. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Turtle Thumbprints is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Turtle Thumbprints is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook turtle thumbprints using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Turtle Thumbprints:
  1. Make ready 1 (17.5 oz) package Betty Crocker Sugar Cookie Mix
  2. Prepare 3 Tbsp all-purpose flour
  3. Get 1/4 cup cocoa powder
  4. Take 1 stick (8 Tbsp) butter - soft
  5. Make ready 1 egg
  6. Prepare 2 cups pecans - finely chopped
  7. Get 2 egg whites
  8. Make ready 1 cup soft caramel candies
  9. Prepare 3 Tbsp half and half
  10. Get 1/2 cup semi-sweet or milk chocolate chips (optional)
Steps to make Turtle Thumbprints:
  1. In a mixing bowl (stand or hand mixer) combine sugar cookie mix, flour and cocoa powder. - - On low speed, blend in the butter and egg. - - Keep mixing until incorporated. Gradually increase mixer speed until dough forms a ball. - - Wrap the dough and refrigerate for one hour.
  2. Preheat oven to 325°F - Line baking trays with parchment paper and set aside. - - Roll the chilled dough into even portioned balls and place on the prepared trays. - - Keep one tray in the fridge while you work on the other one.
  3. Place chopped pecans in a bowl or on a plate. - - Whip egg whites with a whisk until frothy. - - Dip a dough ball into the egg whites and then immediately roll in the pecans. - - Place back onto tray. - Using thumb, push an indent into each piece of dough. - - Repeat with the remaining pieces of dough.
  4. Bake for 16-18 minutes or until the dough is set if pressed. - - If necessary, gently re-indent the cookies as soon as the tray is removed from the oven.
  5. In a microwave safe bowl, place caramel candies and half and half. - - Microwave at 70% power for 90 seconds. - - Stir and continue to microwave at 15 second intervals until fully melted.
  6. Using a small spoon, put some of the caramel into each of the divots (thumbprints) of the cookies.
  7. If desired, melt chocolate chips in a microwave safe bowl in 30 second increments. - - Spoon chocolate into a zippered sandwich bag and snip one of the bottom corner off (1/4"). - - Drizzle the chocolate into the cookies

So that’s going to wrap it up with this exceptional food turtle thumbprints recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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