How to Prepare Quick Easy Kielbasa, Apple and Brussels Sprout supper

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy kielbasa, apple and brussels sprout supper. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Kielbasa slices and baby Brussels sprouts cooked with red onion make a hearty main dish. I serve this with macaroni and cheese and a loaf of French bread. If sheet pan suppers are a major player in your weeknight dinner rotation, this combination of smoky kielbasa and Brussels sprouts bring that same ease and sophistication with a five-ingredient. Now, pair those delicious Brussels sprouts with some kielbasa and now you have a party!

Easy Kielbasa, Apple and Brussels Sprout supper is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Easy Kielbasa, Apple and Brussels Sprout supper is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy kielbasa, apple and brussels sprout supper using 8 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Easy Kielbasa, Apple and Brussels Sprout supper:

1. Get beef kielbasa cut into small circles
2. Get large white onion, diced
3. Take medium apple
4. Take fresh ginger, grated
5. Take organic stock— chicken or veggie
6. Take frozen Brussels sprouts, steamed
7. Get butter
8. Prepare Toasted sesame seeds for garnish

Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Shredded Brussels Sprouts, Kale, and Apple Salad. Brussels sprouts bought in the winter, when they are in season, may be naturally sweeter. A mandoline or very sharp knife will give you the thinnest Brussels sprouts.

Instructions to make Easy Kielbasa, Apple and Brussels Sprout supper:

1. Over medium heat, in large skillet brown kielbasa
2. Once browned on both sides, remove kielbasa from pan and drain grease
3. Set kielbasa aside
4. Add diced onion to hot pan and carmelize
5. Dice apple while onion cooks
6. Add apple to pan
7. Add S&P to taste
8. Grate ginger into pan and stir well
9. Once apples begin to soften, add stock and simmer 2-3 minutes until apples reach desired tenderness
10. Add kielbasa and steamed Brussel sprouts to pan
11. Remove from heat and add butter
12. Stir until butter is melted
13. Serve and add toasted sesame seeds to each serving

Brussels sprouts bought in the winter, when they are in season, may be naturally sweeter. A mandoline or very sharp knife will give you the thinnest Brussels sprouts. Some grocery stores also sell bagged, pre-shredded Brussels sprouts, which will cut prep time and. These are just starting to brown. Add your apple and another pinch of salt.

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