Steps to Make Homemade Easy Cheesy Baked Chicken Spaghetti

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy cheesy baked chicken spaghetti. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Here is a super easy and delicious way to eat spaghetti. The simple cheese sauce makes the pasta creamy and cheesy. Cheesy Baked Spaghetti - a simple, delicious, dinner recipe filled with hamburger, sausage It has all the makings of spaghetti, but in casserole form - similar to our Chicken Alfredo Bake. easy cheesy baked spaghetti. I have loved Spaghetti since I was a little girl!

Easy Cheesy Baked Chicken Spaghetti is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Easy Cheesy Baked Chicken Spaghetti is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy cheesy baked chicken spaghetti using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Cheesy Baked Chicken Spaghetti:

1. Make ready chicken breasts, seasoned however you like it; cooked; shredded well
2. Make ready salt
3. Make ready pepper
4. Make ready garlic powder
5. Make ready cooked thin spaghetti
6. Take block of Velveeta cheese; cubed
7. Prepare milk
8. Make ready cream of mushroom soup
9. Prepare cream of chicken soup
10. Get reserved pasta water

In a saucepan, put Velveeta, butter, soup, rotel, and chicken. This Creamy and Cheesy Chicken Spaghetti Bake is a comfort food at its best. Really easy and quick to make, it is guaranteed to put a big smile on your face after a hard day at work! After a few weeks of mild weather, winter hits back with a bang.

Instructions to make Easy Cheesy Baked Chicken Spaghetti:

1. Cook and shred chicken breast. Set aside. I cook in my instant pot with 1 cup chicken broth and a tsp of each salt, pepper, and garlic powder sprinkled on each side of the chicken breast. Shred well when cooked! Use some of the excess broth to make shredding easier and to prevent dry chicken.
2. Cook spaghetti noodles, drain, set aside about 1 cup of pasta water
3. In a large pot whisk milk, mushroom soup, and chicken soup together. Set on low temp.
4. Add the shredded chicken to the pot and stir well.
5. Slowly add the spaghetti making sure to coat all spaghetti noodles evenly.
6. Add Velveeta cheese in chunks, slowly, and stir until melted. Add pasta water throughout this step.
7. Season with 1-2tsp of each salt, garlic powder, and pepper; combine well.
8. Pour entire mixture into a large casserole dish.
9. Bake at 350F for about 30 minutes. Enjoy!

Really easy and quick to make, it is guaranteed to put a big smile on your face after a hard day at work! After a few weeks of mild weather, winter hits back with a bang. I love this time of the year but not when it's zero snow and. I call it our Cheesy Pesto Chicken Spaghetti Bake. It's surely not a looker in photographs, but definitely a no-stress, whip up in no time dinner.

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