Easiest Way to Prepare Super Quick Homemade Snickerdoodle Cookies with a Soft Chewy Vanilla Caramel Center

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, snickerdoodle cookies with a soft chewy vanilla caramel center. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Snickerdoodle Cookies with a Soft Chewy Vanilla Caramel Center is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Snickerdoodle Cookies with a Soft Chewy Vanilla Caramel Center is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have snickerdoodle cookies with a soft chewy vanilla caramel center using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Snickerdoodle Cookies with a Soft Chewy Vanilla Caramel Center:

1. Take 3 cups all purpose flour
2. Prepare 1 teaspoon baking soda
3. Prepare 1 teaspoon baking powdwe
4. Prepare 1 teaspoon cream of tarter
5. Get 1/2 teaspoon salt
6. Get 1 cup butter at room temperature
7. Get 1 cup granulated sugar
8. Get 1/2 cup packed brown sugar
9. Make ready 2 large eggs
10. Make ready 1 1/2 teaspoons vanilla
11. Make ready 15 SOFT vanilla cream filled caramels. I used Werthers brand
12. Take For Topping
13. Make ready 1/2 cup granulated sugar
14. Get 3 teaspoons ground cinnamon

Instructions to make Snickerdoodle Cookies with a Soft Chewy Vanilla Caramel Center:

1. Preheat the oven to to 350. Line cookie sheets with parchment paper. Combine Topping ingredients in a bowl.
2. Combine in a bowl flour, baking soda, baking powder, cream of tarter and salt
3. In another bowl beat butter and sugars until light and fluffy
4. Add eggs one at a time, add vanilla and beat in
5. Mix in flour mixture until well combined don’t overmix
6. Place a disk if dough on work surface l
7. Place a caramel in the center
9. Roll into a ball to compleatly enclose caramel
10. Roll each ball in cinnamin sugar topping
11. Place 2 inches apart on prepared pan and bake until golden 12 to 15 minutes

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