Simple Way to Prepare Gordon Ramsay Easy Chicken Quesadilla

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy chicken quesadilla. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

For our chicken quesadillas, we use a combination of Monterey jack and cheddar. But you can substitute any melty cheese you prefer. Our biggest piece of advice: Don't worry about cheese spilling. Try out this quick and easy Chunky Chicken Quesadilla Recipe!

Easy Chicken Quesadilla is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Easy Chicken Quesadilla is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have easy chicken quesadilla using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chicken Quesadilla:

1. Take boneless skinless chicken breasts, sliced into strips
2. Get extra-virgin olive oil
3. Take bell peppers, thinly sliced
4. Take onion, thinly sliced
5. Take chili powder
6. Prepare ground cumin
7. Prepare dried oregano
8. Prepare Salt and Pepper
9. Prepare medium flour tortillas
10. Get shredded Monterey jack
11. Prepare shredded cheddar
12. Make ready avocado, sliced
13. Make ready vegetable oil
14. Get green onions, thinly sliced
15. Prepare Sour cream, for serving

Quesadillas are the ultimate easy weeknight meal or snack. With only a handful of ingredients, including packaged cooked diced chicken, these easy, cheesy chicken quesadillas are. Making quesadillas is about as easy as it comes. Warm a tortilla in a skillet and top with cheese and fillings.

Steps to make Easy Chicken Quesadilla:

1. In a large skillet over medium-high heat, heat olive oil. Add peppers and onion and season with salt and pepper. Cook until soft, 5 minutes. Transfer to a plate.
2. Heat remaining tablespoon vegetable oil over medium-high heat. Season chicken with spices, salt, and pepper and cook, stirring occasionally, until golden and cooked through, 8 minutes. Transfer to a plate.
3. Preheat oven to 350 degrees F (175 degrees C).
4. Layer half of each tortilla with the chicken and vegetable mixture, then sprinkle with the Cheddar cheese, bacon bits, and Monterey Jack. Fold the tortillas in half and Place onto a baking sheet.
5. Bake quesadillas in the preheated oven until the cheeses have melted, about 10 minutes.
6. Slice into wedges and serve with sour cream.

Making quesadillas is about as easy as it comes. Warm a tortilla in a skillet and top with cheese and fillings. Wait until everything is warm and gooey, then fold and dig in. This chicken quesadilla recipe stuffed with monterey jack and cheddar cheese is just the appetizer for a Cinco de Mayo party or any celebration coming up. These easy chicken quesadillas are loaded with Mexican cheese, hatch chilies, and juicy rotisserie chicken.

So that’s going to wrap this up for this special food easy chicken quesadilla recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!