Recipe of Super Quick Homemade Snowball Cookies

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, snowball cookies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Snowball Cookies is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Snowball Cookies is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook snowball cookies using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Snowball Cookies:

1. Take 1/3 cup white sugar
2. Get 2 1/4 cups AP flour
3. Take 1 tsp vanilla extract
4. Get 1/2 tsp almond extract
5. Prepare 1 tsp cinnamon
6. Take 1 pinch nutmeg
7. Make ready 1 1/4 cup softened butter
8. Get 1 cup walnuts
9. Prepare 1 cup powdered sugar

Instructions to make Snowball Cookies:

1. Preheat oven to 170 degrees Celsius. (325 degrees Fahrenheit)
2. Pour your walnuts into a ziplock bag and close. Using a rolling pin, tap on the walnuts to break them until they are small pieces.
3. In a medium-sized bowl, combine sugar, flour, broken-up walnuts, cinnamon, and nutmeg; stir with a wooden spoon.
4. Next, add the vanilla and almond extract, and the softened butter; mix well with a wooden spoon until mixture begins to form a ball of dough. Once it’s at that point, mix by hand.
5. Once you have mixed all the flour into the dough, place on your work surface.
6. Very lightly spray your cookie trays with non-stick spray.
7. Grab a chunk of dough (about the size of a ping pong ball) and roll into a ball with your hands. Place on your cookie tray. Bake for 32-35 minutes.
8. Remove from oven and let cool for 5 minutes. While they are still warm, roll them in powdered sugar.
9. Voila! You now have these incredible snowball cookies! Happy holidays!

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