Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salted caramel mousse. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Salted caramel mousse is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Salted caramel mousse is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook salted caramel mousse using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salted caramel mousse:
- Get 250 ml fresh cream
- Prepare 180 g (1/2 can) caramel treat
- Prepare 155 g Nestle cream
- Take 1/4 teaspoon salt
- Make ready 1 tsp caramel essence
- Get 4 salted caramel shortbread cookies crushed or biscuits of your choice
- Take Topping
- Get Whipped cream for piping
- Take Salted caramel sauce
- Get 2 tablespoons caramel treat
- Take 3 tablespoons fresh cream
- Make ready Pinch salt
- Take 80 g plain chocolate melted (Beat together until smooth)
Steps to make Salted caramel mousse:
- Whip the fresh cream until stiff and set aside
- Beat the caramel treat and Nestle cream together
- Gently fold the fresh cream into the caramel mixture (do not ovetmix)
- Add the salt, crushed biscuits and essence, fold gently
- Pipe into serving bowls, top with a swirl of whipped cream and drizzle salted caramel sauce over
So that is going to wrap this up with this exceptional food salted caramel mousse recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
