Easiest Way to Prepare Gordon Ramsay Fried Fajita Chicken and Bacon Quesadillas

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, fried fajita chicken and bacon quesadillas. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Seared chicken breast, bacon, bell peppers, mushrooms, and tomatoes make a great fajita filling! You'll love this spooned into soft, warm, flour tortillas. A word of advice: I sliced my chicken and fried them only a minute or two before adding everything else. Also don't be skimpy with the bacon and.

Fried Fajita Chicken and Bacon Quesadillas is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Fried Fajita Chicken and Bacon Quesadillas is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have fried fajita chicken and bacon quesadillas using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fried Fajita Chicken and Bacon Quesadillas:

1. Make ready 8 slices Bacon
2. Take Fully cooked, chicken fajita strips(I used Tyson brand)
3. Take Hidden Valley Ranch Dressing
4. Get Fiesta blend shredded cheese
5. Get Flour tortillas

Slice the chicken breasts into strips, about an inch apart, and coat with taco seasoning. Toss your chicken with the fajita spices. Add a little oil to your big skillet and cook the chicken over Now you have your chicken fajitas made and you're ready to make the quesadillas. Wife, mother, photography nerd, and bacon lover!

Steps to make Fried Fajita Chicken and Bacon Quesadillas:

1. Cut the 8 strips of bacon in half. Cook bacon in skillet(your bacon of choice, I used turkey bacon). I cook my bacon with a lil crunch to it. If you use turkey bacon, I recommend putting a little vegetable oil in the bottom of the skillet, to prevent sticking, because turkey bacon doesn't produce a lot of grease.
2. Take out the bacon after it's done cooking and set aside.
3. I turn off the stove as I'm preparing each quesadilla in the skillet, to prevent any burning. Because sometimes I'm a little slow at preparing things, and I like to take my time. I turn the stove back on, when I'm done preparing the quesadilla and it is ready to be cooked.
4. Add the flour tortilla to the skillet, with just enough oil to fry it.
5. Add the bacon(4 slices), fajita chicken, hidden valley ranch, and fiesta cheese blend to the tortilla.
8. With your spatula, fold the tortilla in half with everything in it. I hold the spatula on top of it, until the tortilla stays folded in half, then I flip it.
9. I flip it probably 3 times before I take it out. Flip occasionally to prevent burning. Take out when slightly golden brown and all cheese is melted. Serve and enjoy.

Add a little oil to your big skillet and cook the chicken over Now you have your chicken fajitas made and you're ready to make the quesadillas. Wife, mother, photography nerd, and bacon lover! I believe that delicious meals should be. Chicken fajitas are an easy and flavorful weeknight meal. A classic Mexican recipe, juicy chicken is seasoned, seared and cooked to perfection, then tossed with sauteed bell peppers and onions.

So that is going to wrap it up with this exceptional food fried fajita chicken and bacon quesadillas recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!