Easiest Way to Make Perfect Nestle Toll House Jumbo Dark Chocolate Cookies
by John Harrington
Nestle Toll House Jumbo Dark Chocolate Cookies
Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, nestle toll house jumbo dark chocolate cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Nestle Toll House Jumbo Dark Chocolate Cookies is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Nestle Toll House Jumbo Dark Chocolate Cookies is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook nestle toll house jumbo dark chocolate cookies using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Nestle Toll House Jumbo Dark Chocolate Cookies:
Get Ingredients
Make ready 1 2/3 cup (10 oz pkg) Nestle Toll house Dark chocolate Morsels, divided
Take 1 cup all purpose flour
Get 1/4 cup Nestle Toll house baking cocoa
Prepare 1 tsp baking soda
Prepare 1/2 tsp salt
Prepare 1/2 cup (1 stick) butter, softened
Prepare 1/2 cup packed light brown sugar
Prepare 1/4 cup granulated sugar
Prepare 1 large egg
Take 1 tsp vanilla extract
Steps to make Nestle Toll House Jumbo Dark Chocolate Cookies:
Preheat oven to 325°F. Line baking sheets with parchment paper or lightly grease.
Melt 2/3 cup morsels in microwave-safe bowl on medium-high (70%) power for 30 seconds; Stir. Morsels may retain some of their original shape. Microwave at additional 10 - 15-second intervals, stirring just until morsels are melted. Set aside.
Sift flour, cocoa, baking soda and salt into medium bowl. Beat butter, brown sugar, and granulated sugar in a large mixer bowl until creamy. Add melted chocolate and mix well. Add egg and vanilla extract, mixing until well blended, about 1 minute. Add flour mixture, mixing just until blended. Stir in remaining 1 cup morsels. Drop dough by level 1/4-cup measure 3 inches apart onto prepared baking sheets.
Bake for 16 to 18 minutes or until wooden pick inserted comes out with moist crumbs and the tops have a cracked appearance. Cool on baking sheets for 5 minutes. Remove to wire rack to cool completely.
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