Step-by-Step Guide to Prepare Gordon Ramsay [Mexican Cuisine] Enchiladas (Burritos)

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, [mexican cuisine] enchiladas (burritos). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

[Mexican Cuisine] Enchiladas (Burritos) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. [Mexican Cuisine] Enchiladas (Burritos) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have [mexican cuisine] enchiladas (burritos) using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make [Mexican Cuisine] Enchiladas (Burritos):

1. Get 4 Tortillas (17 cm)
2. Get 200 grams Pork (or beef or chicken)
3. Take 2 Green peppers
4. Get 1/2 medium Onion
5. Make ready 1 Jalapeño pepper (or red chili pepper)
6. Make ready 1 clove Garlic
7. Get 1 Salt and pepper
8. Prepare 1 for frying Oil
9. Get For the sauce:
10. Prepare 400 grams Canned tomato sauce
11. Get 1/2 medium Grated onion
12. Prepare 1 tbsp Cumin powder
13. Get 1 tbsp Chili powder
14. Prepare 5 shakes Dried Mexican oregano
15. Take 2 tbsp Chocolate syrup
16. Make ready 1 tbsp Salt
17. Get 1 Pepper
18. Take Toppings:
19. Get 1 Sliced black olives
20. Prepare 1 small Tomato
21. Get 200 ml Pizza cheese (or cheddar)
22. Make ready 1 Fresh coriander
23. Get 1 Sour cream (or yogurt with lemon juice)

Steps to make [Mexican Cuisine] Enchiladas (Burritos):

1. Cut the pork, bell peppers, and onion into 1 cm-wide bite-sized slices. Grate the garlic. Slice the jalapeño peppers into rounds.
2. Stir-fry the vegetables etc. from Step 1 in a frying pan. Season with salt and pepper. After they are cooked, add the ingredients of the sauce in the listed order. *Taste to adjust the amount of salt.
3. Lightly grease a baking dish. Fold the 4 tortillas in half and line them up. Preheat the oven to 180C/350F.
4. Divide the vegetables from Step 2 into fourths. Use tongs to fill the tortillas and fold both ends. Pour the remaining sauce from Step 2 over the top.
5. Top with cheese, tomato, and black olives in that order. Bake in the oven until the cheese gets bubbly (approximate 8 minutes).
6. Decorate with fresh coriander and enjoy! Dish it up and serve with sour cream.
7. Enjoy with salads or side vegetables.
8. [My Husband's Creation] Also simple and tasty without any sauce. He's also added tomatoes into the filling as well as used them as topping.
9. [My Husband's Creation] Enchilada arranged on a dish.

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