How to Prepare Favorite Addictive Mexican Dish Enchilada

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, addictive mexican dish enchilada. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Addictive Mexican Dish Enchilada is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Addictive Mexican Dish Enchilada is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have addictive mexican dish enchilada using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Addictive Mexican Dish Enchilada:

1. Make ready 8 Tortillas
2. Take 300 grams Chicken breast
3. Take 1 can Canned crushed tomatoes
4. Make ready 1 Onion
5. Get 1 clove Garlic
6. Get 2 tbsp Olive oil
7. Take 1 Plain flour
8. Take 1 tbsp ☆cumin powder
9. Prepare 2 tsp ☆Chili powder
10. Take 2 tsp ~ ☆Oregano
11. Make ready 2 tsp ☆Paprika powder
12. Take 2 tbsp ☆Grated cheese
13. Make ready 1 Salt and pepper
14. Get 1 Cheese for topping (any kind)
15. Make ready 1 Sour cream

Instructions to make Addictive Mexican Dish Enchilada:

1. Prepare the chicken. Put the chicken in boiling water. Boil for 2~3 minutes, turn off the heat, cover with a lid, and cook in residual heat.
2. When the chicken is cooked, take it out from the pan. Let it cool down a little and shred into small strips. Keep about 100 ml of boiled broth.
3. Make the sauce. Finely chop the onion and garlic.
4. Heat olive oil and garlic in a deep frying pan. When fragrant, add onions and fry until softened.
5. Sprinkle plain flour over Step 4 and fry a little while.
6. Add canned tomatoes and the boiled broth from Step 2 and bring to the boil. Then add the ☆ingredients and boiled chicken.
7. Keep tasting Step 6, season with salt and pepper, and the sauce is ready. Keep 1/4 of the sauce aside to cook in Step 9.
8. ♦Shape. Roll the sauce with a tortilla.
9. Bake. Lay the rolled tortillas in a heatproof dish, put the remaining of the sauce from Step 7 and cheese on top.
10. Cook in the oven preheated to 180℃/350℉ until the cheese starts to brown (about 10 minutes).
11. It's done! Serve with sour cream.

So that is going to wrap this up with this special food addictive mexican dish enchilada recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!