Simple Way to Prepare Favorite Mexican chicken enchiladas

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mexican chicken enchiladas. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mexican chicken enchiladas is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Mexican chicken enchiladas is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mexican chicken enchiladas using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mexican chicken enchiladas:

1. Get Chopped Chicken breast
2. Get 100 g red kidney beans
3. Make ready Chopped tomatoes
4. Prepare 1 tbs tomato puree
5. Make ready Chopped onion
6. Make ready Chopped green or coloured pepper
7. Prepare 2 garlic cloves
8. Take 80 g sour cream
9. Prepare Lemon juice
10. Get 1 tbs vinegar
11. Prepare Salt and pepper
12. Prepare 1 teaspoon oregano
13. Take 1 teaspoon paprika
14. Make ready 1/2 teaspoon chili powder
15. Prepare 1/2 teaspoon cinnamon
16. Make ready 1/2 tea spoon Cumin
17. Get 1/2 teaspoon coriander
18. Get Tortilla wraps
19. Get Edam cheese

Steps to make Mexican chicken enchiladas:

1. Marinate chicken with the spices,lemon and vinegar for 15 minutes.
2. Fry chicken in a pan with little oil on a high heat untill well-done.
3. Keep chicken aside. In the same pan, heat oil on medium heat and add onions,pepper and garlic.stir well then add Chopped tomatoes and the same species added to the chicken.
4. Add beans and tomato puree. Stir well then add chicken. Add in sour cream and stir until combined.
5. Turn off the heat and leave it in a plate aside to prepare tortilla
6. Add some in tortilla and wrap well.
7. Put the wraps in the same pan and add Edam or cheddar slices over. Cover and Put the pan on low heat for 5 minutes untill cheese melts.
8. Serve with stated cheddar cheese, guacamole or sour cream and tortilla chips.

So that’s going to wrap it up with this exceptional food mexican chicken enchiladas recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!