Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ginger cookies with molasses #localfoodcontest_nairobi_east. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
LOVE this Ginger Molasses Cookies recipe! These ginger cookies are perfectly soft and chewy, spiced with lots of ginger, cinnamon and cloves, easy to make, and irresistibly delicious. Soft Gingersnap Molasses Cookies: These extra soft cookies are fat and fluffy! Molasses cookies that are soft and chewy on the inside and crisp around the edges.
Ginger cookies with molasses #localfoodcontest_Nairobi_East is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Ginger cookies with molasses #localfoodcontest_Nairobi_East is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have ginger cookies with molasses #localfoodcontest_nairobi_east using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ginger cookies with molasses #localfoodcontest_Nairobi_East:
- Take 3 Cups all purpose flour
- Get 2 teaspoons ground ginger
- Take 1 teaspoon baking soda
- Get 1 egg
- Prepare 1 cup margarine /butter
- Make ready 1/2-1 cup sugar
- Prepare 1/4 cup molasses
- Get 1 teaspoon ground cinnamon
- Get 1/2 teaspoon ground cloves
- Get 1/4 teaspoon salt
We were terribly excited to create this recipe, because it's everything we're looking for in a. Chewy spiced ginger molasses, great for the holidays! This video shows you how to make crinkled ginger molasses cookies from scratch. Think of these cookies as a cross between a gingerbread man and a chewy molasses cookie.
Steps to make Ginger cookies with molasses #localfoodcontest_Nairobi_East:
- Preheat oven to 180 degrees for 10 minutes and grease your pan and align parchment paper
- Cream margarine/butter, sugar till it turns white
- Add eggs and mix well. Add molasses and mix again
- In a separate bowl mix flour, cinnamon, ginger, cloves, salt, baking soda
- Add to mixture in 3 above and fold in till well mixed… If too soft, add a little flour to firm it up abit
- Roll out and cut into desired shapes and place on greased pan (with parchment paper)
- Bake for 15 minutes at 180 degrees and additional 15 minutes at 140 degrees
- Once ready, remove from oven… Allow to cool and serve with hot milk
This video shows you how to make crinkled ginger molasses cookies from scratch. Think of these cookies as a cross between a gingerbread man and a chewy molasses cookie. Adding molasses gives them a softer texture with a decidedly adult, almost caramel flavor. The flavors of ginger and molasses epitomize warmth and comfort. When baked into cookies and sandwiched with a blueberry cream cheese filling, they reach a whole new level.
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