How to Prepare Super Quick Homemade Kaylene's enchiladas with white sauce

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kaylene's enchiladas with white sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This turkey enchiladas recipe is great for using leftover Thanksgiving turkey or if you have some leftover chicken. A super speedy enchilada sauce with a truly authentic taste. I also pour sauce in the bottom of the baking dish before I place the rolled up enchiladas in. The BEST chicken enchiladas recipe with white sauce.

Kaylene's enchiladas with white sauce is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Kaylene's enchiladas with white sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook kaylene's enchiladas with white sauce using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Kaylene's enchiladas with white sauce:

1. Take 2 can cream of chicken
2. Prepare 2 lb chicken
3. Prepare 1 lb sour cream
4. Get 8 oz shredded mozzarella cheese
5. Get 7 oz diced green Chiles (hot or mild)
6. Prepare 1 can olives
7. Get 1 packages tortillas
8. Get 1 large onion

And here's a great holiday tip: you can make these enchiladas with leftover Thanksgiving turkey. The inside of the enchiladas were great! Next time I'll try a white cheese dip instead of the sour cream/soup mix. This quick and easy White Chicken Enchilada Casserole recipe makes a great weeknight dinner idea.

Instructions to make Kaylene's enchiladas with white sauce:

1. preheat oven to 350°F
2. boil chicken in put if water till done approx 10 mins
3. add a good amount of mixture in to a 13x9 baking dish just to cover bottom
4. shred the chicken, place aside
5. dice half the onion, place aside
6. stir chilies, sour cream, and cream of chicken in a bowl
7. place tortilla on table spread the mixture from bowl lightly on to tortilla
8. add chicken, olives, onions and cheese, then roll into a tube like a burrito and place in to baking dish
9. do this until no more room for the burrito like items
10. spread the remaining sauce and cheese on top
11. place in the oven for approximately 30 minutes
12. let cool for 5 minutes then eat

Next time I'll try a white cheese dip instead of the sour cream/soup mix. This quick and easy White Chicken Enchilada Casserole recipe makes a great weeknight dinner idea. What makes these different from regular enchiladas is that they are made with a creamy white sauce made with heavy cream instead of a traditional red sauce. Recently I heard these are also called Mormon Enchiladas… My grandma used to make them with corn tortillas, I prefer to use flour. Never heard of 'white sauce' on authentic enchiladas.

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