Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, ginger spice cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ginger Spice Cookies is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Ginger Spice Cookies is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook ginger spice cookies using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ginger Spice Cookies:
- Get 3/4 cup butter flavored Crisco
- Get 1 cup sugar, + some for rolling
- Prepare 1 egg, large
- Take 1/4 cup molasses
- Make ready 2 cup flour
- Take 2 tsp baking soda
- Prepare 1 tsp cinnamon
- Take 1 tsp ground ginger
- Prepare 1/2 tsp ground cloves
- Get 1/2 tsp salt
Steps to make Ginger Spice Cookies:
- Preheat oven to 350°F
- Line cookie sheets with parchment paper
- Sift or wisk all dry ingredients together: flour, baking soda & spices
- In large bowel with electric mixer, combine shortening and sugar, blending until creamy (about 2 mins)
- Add egg & molasses until completely incorporated
- Slowly mix in dry ingredients with a spoon/spatula
- Roll into 1 inch balls and roll in sugar
- Place on cookie sheet, bake 8-10 minutes or until just set around edges and you see crackling on top (they will puff then flatten); don't overbake, they should stay chewy in the middle
So that is going to wrap this up with this special food ginger spice cookies recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
