Simple Way to Prepare Super Quick Homemade Beef enchilladas

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef enchilladas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Beef enchilladas is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Beef enchilladas is something which I have loved my entire life. They’re nice and they look wonderful.

Beef Enchiladas with an extra tasty, saucy filling, smothered with a homemade Enchilada Sauce. My time saving trick is to use one base Enchilada spice mix for both the sauce and filling! Simple homemade Beef Enchiladas are full of Mexican comfort food flavors. Enchiladas originate in Mexico where people have been wrapping corn tortillas around fillings since Mayan times.

To begin with this particular recipe, we have to prepare a few ingredients. You can have beef enchilladas using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef enchilladas:

1. Get 1 lb ground beef (or shredded chicken)
2. Prepare 1 1/2 packages colby jack cheese
3. Get 2 can Enchillada sauce
4. Take 1 packages flour tortilla (fajita size )

This is also great with leftover chicken, shredded beef. These beef enchiladas are a tasty and easy way to serve up a Mexican dinner for a crowd. Fresh, fast, and way better than takeout, THESE are some good cookin' Enchiladas. Filled with chile con carne and cheese, these enchiladas are the ultimate Mexican comfort food.

Instructions to make Beef enchilladas:

1. Preheat oven to 350. Brown and drain ground beef
2. Add one can enchillada sauce and 1/2 package of cheese to meat and turn on low. Stir until cheese is melted.
3. Pour serving spoon size of mix into each tortilla and roll. Place side by side in a oven safe dish ( I use about 6 tortillas out of package )
4. Pour 2nd can or enchillada sauce and add the ENTIRE package of cheese that is left on top.
5. Bake for 20 minutes at 350!
6. Let cool a few minutes before serving. Serve with tortilla chips, chopped onion, tomato, and sour cream. (Or whatever sides you like!)

Fresh, fast, and way better than takeout, THESE are some good cookin' Enchiladas. Filled with chile con carne and cheese, these enchiladas are the ultimate Mexican comfort food. Beef Enchiladas - Loaded with a simple and hearty crumbled beef filling Loaded with a simple and hearty crumbled beef filling, these cheesy enchiladas will be on your dinner table in no time! This easy ground beef enchilada recipe is loaded with juicy ground beef, melty cheese, and drenched with a homemade Tex Mex Enchilada Sauce. This beef enchiladas recipe is seasoned ground beef wrapped in flour tortillas and topped with red enchilada sauce and cheese, then baked to perfection.

So that is going to wrap this up with this special food beef enchilladas recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!