Easiest Way to Make Speedy Soft Gingerbread Cookies

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, soft gingerbread cookies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Soft Gingerbread Cookies is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Soft Gingerbread Cookies is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook soft gingerbread cookies using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Soft Gingerbread Cookies:

1. Prepare 1 cup unsalted butter (softened)
2. Get 1 cup brown sugar
3. Get 1 egg
4. Take 1/4 cup molasses
5. Get 2 1/2 cups all-purpose flour
6. Get 1/2 tsp salt
7. Prepare 2 1/4 tsp baking soda
8. Take 1 Tbsp ground ginger
9. Make ready 1 Tbsp ground cinnamon
10. Make ready 2 tsp ground cloves
11. Make ready 1 1/2 tsp ground nutmeg
12. Prepare 1/2 tsp ground allspice

Instructions to make Soft Gingerbread Cookies:

1. In a large mixing bowl, beat the butter and brown sugar until light and fluffy.
2. Next, beat in the egg and molasses until combined.
3. Lastly, stir in the remaining ingredients, cover, and refridgerate for 2 hours.
4. When ready to bake, preheat the oven to 350°F and line your baking sheets with parchment paper.
5. Cut festive shapes out of your dough, or shape the dough into 1 inch balls and place them about 2 inches apart onto your baking sheets.
6. Bake 8 to 10 minutes or until soft in the center.
7. Cool for about 2 and 1/2 minutes before removing from baking sheets.

So that’s going to wrap this up with this special food soft gingerbread cookies recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!