How to Make Perfect White sauce enchiladas

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, white sauce enchiladas. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This recipe for chicken enchiladas with a creamy white sauce uses our popular Mexican pulled chicken recipe - a versatile, easy and delicious way to prepare chicken for many. These White Chicken Enchiladas have the easiest cream sauce you could ever make, super delicious, cheesy, gooey, melt in your mouth enchiladas! Perfect for an easy and quick weeknight meal! Now we need to make the white sauce.

White sauce enchiladas is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. White sauce enchiladas is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have white sauce enchiladas using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make White sauce enchiladas:

1. Get 1 chicken
2. Prepare Cream of chicken (2 cans of 10.5 oz)
3. Prepare 3/4 cup sour cream
4. Prepare 1/3 cup milk
5. Prepare Green chilies (4.5 oz can)
6. Prepare Corn tortillas
7. Get Mozzarella cheese
8. Make ready Cheddar cheese
9. Get Colby jack
10. Get Seasonings (I used minced garlic, garlic salt, garlic powder, onion powder, onion pieces, parsley)

These Creamy White Chicken Enchiladas are beyond simple to make but boast an insane amount of flavor! Slathered in a ridiculously delicious creamy sauce and covered in stretchy cheese. Try this easy and delicious recipe for dinner. It's sure to be a family favorite.

Instructions to make White sauce enchiladas:

1. Can boil chicken breasts and shred, about 4. (If using a rotisserie chicken, just debone and de-skin then shred)
2. In a seperate bowl combine both cans of soup, milk, sour cream, and season.
3. Add half of soup mixture into chicken, along with the green chili, seasonings, and add some of the cheeses.
4. Heat corn tortillas in microwave, according to package. (Or in oil, my preferred way!)
5. Begin to fill tortillas, and place into a baking dish. (If any leftover chicken mixture, add it back into the sauce mix)
6. Spread the sauce mix a top the enchiladas, and top with cheeses.
7. Place in oven on 350F for 35 minutes.

Try this easy and delicious recipe for dinner. It's sure to be a family favorite. Try these delicious creamy White Chicken Enchiladas with a flavorful green chile & sour cream sauce! I've used a prepared rotisserie chicken for convenience, but feel free to use leftover chopped chicken. The inside of the enchiladas were great!

So that’s going to wrap this up with this exceptional food white sauce enchiladas recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!