Easiest Way to Prepare Award-winning Soft and chewy chocolate chip cookies

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, soft and chewy chocolate chip cookies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate With these little tweaks, the result is a cookie that's textured on the outside, and soft and gooey on the inside. These chocolate chip cookies are extra soft, chewy, and they turn out perfect every time. This is the only chocolate chip cookie recipe you will ever I feel like a homemade chocolate chip cookie recipe is something that everyone should have in their recipe box.

Soft and chewy chocolate chip cookies is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Soft and chewy chocolate chip cookies is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have soft and chewy chocolate chip cookies using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Soft and chewy chocolate chip cookies:

1. Take 1 cup+2 tbsp all purpose flour
2. Make ready 1/4 tsp baking soda
3. Get 1/4 tsp baking powder
4. Make ready 1/4 tsp salt
5. Prepare 1 stick unsalted butter softened to room temperature
6. Make ready 1 egg
7. Get 2 tbsp milk
8. Take 1/4 cup granulated sugar
9. Make ready 1/2 cup brown sugar
10. Make ready 1 tbsp molasses
11. Prepare 1/2 tsp vanilla extract
12. Prepare 1 cup chocolate chips

These soft and chewy chocolate chip cookies are the most popular recipe on my website! Melted butter and an extra egg yolk guarantee a chewy texture. There are hundreds of chocolate chip cookies recipes out there. But, in my mind, this recipe really stands out.

Instructions to make Soft and chewy chocolate chip cookies:

1. Preheat the oven to 350. Line a cookie sheet with parchment paper or spray with a non stick cooking spray.
2. In a medium size bowl, beat the butter, sugar and brown sugar together until well mixed. Then stir in milk.
3. Add the egg, vanilla and molasses to sugar mixture, mix until smooth. Set aside.
4. In a smaller bowl, mix flour, salt, baking powder and baking soda together.
5. Gradually add dry ingredients into the wet mixture while mixing.
6. Fold in the chocolate chips.
7. Using a cookie scoop, place the dough at least 1/2" apart from each other on the cookie sheet.
8. Bake cookies for 8 minutes, then remove from oven Using a spoon, gently press down the tops.
9. Place the cookies back in the oven for 2 more minutes.
10. Remove and cool cookies for 10 minutes and enjoy!

There are hundreds of chocolate chip cookies recipes out there. But, in my mind, this recipe really stands out. Chocolate chip cookies bake quickly, so keep an eye on the baking time! Take them out when they are just barely baked but too soft to take off the Let them rest on the cookie sheet for one minute until taking them off to dry on a cooling rack. For a twist on this classic recipe, use only two cups of.

So that is going to wrap it up for this exceptional food soft and chewy chocolate chip cookies recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!