Recipe of Super Quick Homemade Chicken Enchiladas

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken enchiladas. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Enchiladas is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken Enchiladas is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have chicken enchiladas using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Enchiladas:

1. Make ready 4 Skinless boneless chicken breast
2. Take 1 Onion chopped
3. Make ready 1/2 pints Sour cream
4. Make ready 1 cup Shredded cheddar cheese
5. Get 1 tbsp Dried parsley
6. Take 1/2 tsp Dried oregano
7. Take 1/2 tsp Ground black pepper
8. Take 1/2 tsp Salt
9. Take 1 can Tomato sauce
10. Get 1/2 cup Water
11. Get 1 tbsp Chili powder
12. Take 1/3 cup Chopped green bell peppers
13. Prepare 1 clove Garlic minced
14. Get 8 Tortillas
15. Prepare 1 1/2 jar of taco sauce
16. Get 3/4 cup Shredded cheddar cheese

Steps to make Chicken Enchiladas:

1. Preheat oven to 350°F
2. In a medium, non stick skillet over medium heat, cook chicken until no longer pink and juices run clear. Drain excess fat. Cube the chicken and return it to skillet. Add onion, sour cream, cheddar cheese, parsley, oregano and ground black pepper. Heat until cheese melts. Stir in salt, tomato sauce, water, chili powder, green pepper, and garlic.
3. Roll even amounts of the mixture in the tortillas. Arrange in a 9x13 inch baking dish pan. Cover with taco sauce and 3/4 cup cheddar cheese. Bake uncovered in the preheated over for 20 minutes. Cool 10 minutes before serving.

So that’s going to wrap it up for this exceptional food chicken enchiladas recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!