Simple Way to Prepare Ultimate Grandma Joe Cookies - Richard's way

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, grandma joe cookies - richard's way. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Grandma Joe Cookies - Richard's way is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Grandma Joe Cookies - Richard's way is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have grandma joe cookies - richard's way using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Grandma Joe Cookies - Richard's way:

1. Make ready DRY GOODS
2. Get 1 1/4 cup Shortening
3. Take 1 cup Sugar
4. Make ready 6 cup All purpose flour
5. Take 2 tsp Baking soda
6. Prepare 1 tsp Salt
7. Get 1 tsp Allspice
8. Take 1 tsp Ginger
9. Take 1 tsp Cinnamin
10. Make ready Wet goods
11. Make ready 1 cup Dark molasses
12. Take 1 cup Cold coffee
13. Take Icing
14. Take 2 1/4 cup Powdered sugar
15. Take 1/2 cup Hot water

Steps to make Grandma Joe Cookies - Richard's way:

1. READ ENTIRE RECIPEE BEFORE STARTING. These quanities of ingredients yield 60 cookies. You may want to prepare only a "half batch". If using self-rising flour, omit the baking soda and salt ingredients. Do not over-work mixtures in an electric mixer.
2. Cream shortening, gradually adding sugar. Set aside.
3. In anothet bowl, sift dry goods together.
4. Gradually add dry goods to creamed mixture.
5. In separate bowl, wisk molasses and coffee together.
6. Gradually add wet mixture to main ingredients. Hold back a couple tablespoons of the wet mixture, to ensure correct consistancy is achieved.
7. Roll into 1/4" thick. May need to refrigerate for a couple hours if too sticky. Refrigerate 1/4" dough for a couple hours to reduce stickiness, to more easily cut out cookie patterns. (Next time I'll just add more flour to try to lessen the stickiness, since the refigeration steps end up using the whole day!).
8. Preheat oven to 400°F.
9. Once firmed, re-roll the chilled dough to 1/4" thick. Cut out cookies.
10. Bake 9 to 10 minutes.
11. Let baked cookies cool on cooling rack.
12. Icing - slowly add powdered sugar to hot water in stovetop pot. The ability to continuously reheat the icing is important, as it solidifies quickly during the icing process.
13. Using a "candy funnel", apply molten icing to cooled cookies. Let set to harden.
14. Pack cookies carefully to protect damage to frosted tops!

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