Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pfeffernusse. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
pfeffernusse is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. pfeffernusse is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have pfeffernusse using 15 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make pfeffernusse:
- Get dough
- Prepare 2 1/4 cup flour
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp black pepper
- Make ready 1/2 tsp crushed anise seed
- Get 1/2 tsp gd cinnamon
- Make ready 1/4 tsp baking soda
- Prepare 1/4 tsp gd allspice
- Take 1/4 tsp gd nutmeg
- Make ready 1 dash gd cloves
- Get 3/4 cup light brown sugar
- Take 1/2 cup unsalted butter (room temp)
- Get 1/4 cup light molasses
- Take 1 egg
- Get 2 cup pwdrd sugar
Instructions to make pfeffernusse:
- In medium bowl sift flour, salt, pepper, anise seeds, cinnamon, baking soda, allspice, nutmeg, and clove
- In large bowl use mixer on medium speed, be together butter, brown sugar, and molasses until light and fluffy, about 4 minutes.
- Beat in the egg - save some egg whites to coat bakes cookies before sugaring
- Reduce the mixer speed and beat in the flour mixture
- Cover and refrigerate for several hours
- Position rack in middle of often and preheat to 350°F Fahrenheit
- Butter to baking sheets scoop of pieces of dough and roll between your palms into balls one and a half inches in diameter
- Place the balls on the cookie sheets spacing about 2 inches apart
- Bake until cookies are golden brown on the bottom and firm to the touch, about 14 minutes
- Transfer the baking sheets to the racks and let the cookies cool slightly on the sheets
- Place the confectioners sugar on in a sturdy paper bag, drop a few cookies into the bag, close the top securely, shake gently to coat the warm cookies with sugar
- Transfer two racks and let cool completely
- Coat cookies in egg white
- Repeat with the remaining cookies
- Store in an airtight container at room temperature for up to one week
So that is going to wrap this up for this special food pfeffernusse recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
